Description
Turn your air fryer into a breakfast powerhouse with this easy recipe for French toast made with Hawaiian rolls. The sweet, fluffy rolls soak up the custard perfectly, resulting in a crispy exterior and soft interior.
Ingredients
- 6 Hawaiian rolls
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp sugar
- 1 tbsp butter (for greasing)
- Maple syrup (for serving)
Instructions
- Slice the Hawaiian rolls in half.
- In a bowl, whisk eggs, milk, vanilla, cinnamon, and sugar.
- Dip each roll half into the egg mixture, coating both sides.
- Preheat your air fryer to 350°F (175°C).
- Lightly grease the air fryer basket with butter.
- Place the soaked rolls in the basket, leaving space between them.
- Air fry for 5-7 minutes, flipping halfway, until golden brown.
- Serve warm with maple syrup.
Notes
- Use stale rolls for better absorption.
- Adjust cooking time based on your air fryer model.
- Add toppings like powdered sugar or fresh fruit.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American