Description
Crispy and flavorful chicken wings made effortlessly in an air fryer.
Ingredients
- 1 kg chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
Instructions
- Pat the chicken wings dry with a paper towel.
- Toss the wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Preheat the air fryer to 200°C (400°F) for 5 minutes.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 20-25 minutes, flipping halfway, until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, let the wings sit uncovered in the fridge for 30 minutes before cooking.
- Adjust seasoning to taste.
- Ensure wings are not overcrowded for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American