Description
A quick and flavorful ramen dish with spicy and creamy chicken made in an air fryer.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 packet instant ramen noodles
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tbsp sriracha sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 green onion, chopped
Instructions
- Preheat the air fryer to 380°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, paprika, and black pepper.
- Place the chicken in the air fryer basket and cook for 12 minutes, flipping halfway.
- While the chicken cooks, prepare the ramen noodles by boiling them in chicken broth.
- Once the noodles are done, stir in heavy cream and sriracha sauce.
- Slice the cooked chicken and place it on top of the noodles.
- Garnish with chopped green onions before serving.
Notes
- Adjust sriracha sauce for preferred spice level.
- Use low-sodium broth if needed.
- Shredded chicken works as an alternative.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian Fusion