Description
Crispy and flavorful drumsticks with a spicy buffalo ranch twist, cooked to perfection in an air fryer.
Ingredients
- 8 chicken drumsticks
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix buffalo sauce, ranch dressing, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the drumsticks evenly with the sauce mixture.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check for doneness (internal temperature should reach 165°F/74°C).
- Serve hot with extra ranch dressing if desired.
Notes
- Adjust buffalo sauce quantity for spiciness.
- Let drumsticks rest for 5 minutes before serving.
- Use a meat thermometer for accurate doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American