Description
Crispy pasta chips made in an air fryer with a parmesan twist.
Ingredients
- 2 cups cooked pasta
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss cooked pasta with olive oil, parmesan, garlic powder, salt, and pepper.
- Spread pasta evenly in the air fryer basket.
- Cook for 8-10 minutes, shaking halfway, until crispy.
- Let cool slightly before serving.
Notes
- Use firm pasta like penne or rigatoni.
- Adjust seasonings to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Italian