Description
Crispy fried ravioli bites made easily in your air fryer.
Ingredients
- 1 package (12 oz) frozen cheese ravioli
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 tablespoon water
- Marinara sauce for serving
Instructions
- Preheat air fryer to 375°F (190°C)
- Mix breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper in a shallow bowl
- Beat egg with water in another bowl
- Dip each ravioli in egg mixture, then coat with breadcrumb mixture
- Place ravioli in single layer in air fryer basket
- Cook for 6-8 minutes until golden brown and crispy
- Flip halfway through cooking
- Serve hot with marinara sauce
Notes
- Use fresh ravioli if preferred
- Adjust cooking time based on your air fryer model
- Store leftovers in airtight container for up to 2 days
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: Italian-American